Full bodied white wines are rich and smooth, often with a hint of subtle creaminess. Typically these wines are aged in oak barrels, implementing oxygen to add smoothness and additional flavor characteristics.
These wines are typically more complex than light-bodied white wines, and include varietals such as Oaked Chardonnay, Viognier, and Muscat. These wines pair well with rich, buttery foods, such as lobster, cream-based pasta dishes, and pungent cheeses.
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