Light bodied white wines are easy drinking. You can sip them solo, or pair them easily with most foods, especially: seafood, grilled white meat fishes, sushi, and lightly spicy food. This category includes Pinot Grigio, Riesling, Sauvignon Blanc, and Gruner.
Light bodied white wines typically are aged in stainless steel or concrete, to keep flavors fresh, crips, and fruity.
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