Our story in a few more words
At Byron Blatty our focus is on limited-edition, handcrafted red wines that feature sustainably farmed, family-owned vineyards in Los Angeles County. We work with over six vineyards, including one that we actively manage, and fifteen different varietals from every corner of the county, selecting only the most interesting, and unique expressions of Los Angeles terroir to feature in our carefully crafted blends.
All of our fruit is handpicked, fermented with native yeasts whenever possible, and aged in a mixture of new and neutral French and American oak barrels for as long as 58 months. Our wines are clarified using traditional racking methods, and are treated with a minimal amount of sulfites to protect them during aging and bottling. The result is a selection of powerful, balanced wines with bold flavors and extraordinary nuance, showcasing the best of what L.A. has to offer. If terroir is a sense of place and the expression of its character, Los Angeles has never been expressed this way before…
