Lepe Cellars

Artisan winery crafting wines that express the true terroir of Monterey.

Monterey, Monterey, Cal...

Our story in a few words...

We take great pride in blending the best of Old World and New World techniques, enabling the wine to develop naturally over time and allowing the journey to be kept as pure as possible, highlighting the regions true terroir.

Read our story

Meet our wines

Give the gift of Lepe Cellars. Add a personalized gift note to any of our wines during checkout!

Lepe Cellars
San Antonio Valley Zinfandel, 2020

California Zinfandel · Floral, Fruity, Earthy, Spicy, and Balanced · Super rare wine (29 cases produced) · San Antonio Valley, Monterey, California

Hand-harvested
Lepe Cellars
Pinot Noir, 2020

California Pinot Noir · Floral, Fruity, Spicy, Balanced, and Fresh · Rare wine (100 cases produced) · Santa Lucia Highlands, Monterey, California

Winery Favorite
Lepe Cellars
Petit Verdot, 2019

Other Red · Bold, Balanced, Complex, Earthy, and Spicy · Rare wine (100 cases produced) · San Antonio Valley, Monterey, California

Rare Varietal
Lepe Cellars
Syrah, 2019

California Syrah · Balanced, Earthy, Spicy, Savory, and Fresh · Rare wine (75 cases produced) · Monterey, Monterey, California

Hand-harvested
Lepe Cellars
Chardonnay, 2017

Chardonnay · Balanced, Fruity, Fresh, Natural, and Nutty · Rare wine (90 cases produced) · Carmel Valley, Monterey, California

Winery Favorite

Located in Carmel-By-The-Sea, CA

Founded in:
2015

Owned by:
Miguel Lepe

Winemaking by:
Miguel Lepe

Case produced per year:
1000
Map

Our story in a few more words

LEPE CELLARS


Our goal is simple: to capture the true expression of the vines by farming in a way that respects the biodiversity within the land. We are able to achieve our sustainable and natural approach by spending our time in the vineyards where winemaking begins. From here there is a continuous flow into the cellar where low-intervention artisanal methods are used to express a sense of place surrounding the Monterey wine region.
We source from organically farmed vineyards and hand harvest using sheers to keep the fruit intact and pristine. Our growers avoid the use of pesticides, herbicides and chemical fertilizers. From there fermentation begins in small batches using native yeasts that originate from the vineyard and cellar, allowing the development for increased complexity. Aging continues in finely grained French oak barrels where the wine evolves naturally at its own pace. When the wine is ready, we begin the bottling process. Our wines are never fined nor do we use any other additives, making our wines organic, vegan and sustainable.

Winemaker & Owner - Miguel Lepe



ABOUT THE WINEMAKER


Miguel Lepe studied enology and viticulture at California Polytechnic State University - SLO. He began his career working for various well respected wineries across California's Central Coast and South America. Passionate about his craft, Miguel's hard work and dedication has led him on a new journey - creating Lepe Cellars to showcase the best of Monterey County wines. 

OUR MISSION


We take great pride in blending the best of Old World and New World techniques, enabling the wine to develop naturally over time and allowing the journey to be kept as pure as possible, highlighting the regions true terroir.

“In water one sees one’s own face, but in wine one beholds the heart of another.
— French proverb

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