Our story in a few more words
Producing less than 2,000 cases annually, Peter Paul Wines remains one of the industry’s stealthiest wineries sourcing Pinot Noir and Chardonnay fruit from two historic & well-known vineyards in Sonoma. From our appellation blends to our single-vineyard expressions, the wines offer a proper balance of fruit, savor, and structure finding the perfect balance between Californian ripeness and European refinement. Made by consulting winemaker and former cellar master at Screaming Eagle, Trevor Smith and general manager and Master of Wine, Martin Reyes.