Our story in a few more words
Our name, San Rucci is a combination of our two Italian family names - San Filippo, and Becherucci. Our winemaking philosophy is based on the simple fact that wine is food. We craft wines that we enjoy and that will pair well with food (they taste great without food too). Our grapes are grown by quality driven grape growers throughout Central and Southern California. At minimum, these vineyards are organic and sustainably farmed. All of our wines are handcrafted by my father and me (often times other family members too). We look forward to you trying our wines and hopefully will see you at our tasting room soon!
Salute!