109 Mile Rosé Grenache and Tempranillo, 2020

Produced by Cavaletti Vineyards

The Mediterranean climate of Los Angeles County provides the perfect growing conditions for producing crisp rosé. This whole-cluster pressed blend of 52% Tempranillo, 46% Grenache, 1% Roussanne, and 1% Mourvedre has aromas of blood orange, rose, red apple, orange sherbet and strawberry that lead into a palate of candied melon and ripe peach. 91 Points and Editor's Choice - Wine Enthusiast.

Icons/location pin Los Angeles, California
Icons/wine/rose Provence-style Rosé
Icons/star Rare wine (109 cases produced)
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The details

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  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Grilled Seafood, Garden Salad, Spicy Chinese Cuisine

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Tasting Notes

Strawberry, Melon, Pear, Peach

What's cool?

Noteworthy Topography

The Tempranillo and Grenache is grown at 3000 feet of altitude in the high desert of Los Angeles County.

Rare Varietal

Tempranillo produces leather and tobacco notes in red wines but in rosé it creates fresh strawberry and peach.

Interesting Winemaking Technique

The perfect soft finish on this rosé was created through barrel fermentation and aging in neutral oak barrels instead of stainless steel.

Uncommon Region

Los Angeles County was the birthplace of the California wine industry in the mid 1800's and the area thrived up until Prohibition.


Cavaletti Vineyards

Cavaletti Vineyards produces distinctive wines that reflect the people and place in which they are grown.

View our winery page

Nerdy Details

What's in the bottle
Tempranillo (50%)
Grenache (49%)
Pinot Noir (1%)
ABV: 13.8%
Acidity: ph of 3.4 acidity of 7.0 g/l
Tempranillo from 20 year old vines from Swayze Vineyard, Los Angeles County (50%). Harvested on 2019-08-30 at 23.3 brix .
Grenache from 20 year old vines from Swayze Vineyard, Los Angeles County (49%). Harvested on 2019-09-13 at 23.5 brix .
Pinot Noir from Santa Ynez Valley (1%). Harvested on 2019-10-05 at 20.0 brix .
Press: Whole cluster
Fermentation: all grapes co-fermented in Barrel at 55F
7 months in neutral oak barrels
Bottled on: 2020-03-30


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