Strawberry cream and pastry dough on the nose leads to poached pear, brioche, and wildflower honey on the palate. Citrus and lemon zest leave the tongue fresh and ready for another sip. The flavors shift from fruity to floral with each new glass.
Fresh Oysters, Calamari, Asian Cuisine, Intense Cheeses, Crab Cakes
Strawberry, Ripe Pear, Honey, Brioche, Pastry
The Pet Nat technique involves bottling the wine while it's still fermenting to capture the CO2 and give the wine champagne-like bubbles.
We open this for every special occasion!