Anderson Valley Pinot Noir, 2018

Produced by Bee Hunter Wine

Our flagship Anderson Valley vineyard blend. Textbook aromas of bing cherries and spice, with crunchy red fruit on the palate.

Anderson Valley, Mendocino, California
Burgundy-style Pinot Noir
1400 cases produced
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The details

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  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Roasted Pork Tenderloin, Salmon, Mushroom Risotto

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Tasting Notes

Spiced Plum, Cherry, Stone, Wild Berry

What's cool?

Winery Favorite

This is Andy's favorite wine year after year. We pick from several single vineyard sites in the Anderson Valley every year. Before assembling the final vineyard blend, Andy assesses the barreled wines' evolution and makes his final decision. Our flagship blend is the sum of its parts, with each year displaying subtle nuances, but always unmistakably Anderson Valley. A majority of the 2018 blend comes from the great Zicherman-Roemer vineyard in the heart of Boonville.

Anderson Valley, Mendocino, California

Bee Hunter Wine

Discover world class wine from hidden vineyards throughout Mendocino and Sonoma Counties. We always Bee Huntin' for organically grown, sustainable and biodynamic farms.

View our winery page

Nerdy Details

What's in the bottle
Pinot Noir ()
ABV: 13.8%
Pinot Noir from Anderson Valley ().


Loved by 1 Tastemakers
Kayla | Tannic and Lovely Tastemaker

"A great expression of Pinot Noir and sure to go fast. Better get two ๐Ÿ˜† . Subtle yet complex. Aromas๐Ÿ‘ƒ of bright red cherries ๐Ÿ’ , wild berries ๐Ÿ“ , mint and crushed rocks ๐Ÿชจ . Tastes๐Ÿ‘…ย  like black cherries ๐Ÿ’ , spiced plums, cinnamon, clove, and nutmeg.ย  Pair this with crispy duck pancakes, beetroot dishes and tuna."

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