Atlas Peak Cabernet Sauvignon, 2014

Produced by Llamas Family Wines

The rich garnet hues of our 2014 Cabernet Sauvignon foreshadow the ripe black fruit, vanilla, mocha and baking spice aromas that greet the nose before unfolding into dark chocolate, sage, dried red fruit and a hint of forest floor. On the palate, this medium bodied wine is mouthwatering and well-structured. Flavors of candied red apple, dried cranberry, red cherry, and an undertone of tobacco are highlighted by firm mountain tannin and exceptional acidity. Enjoy this expressive collector’s item for years to come.

Icons/location pin Atlas Peak, Napa Valley, California
Icons/wine/red Napa Valley Cabernet Sauvignon
Icons/star Limited wine (300 cases produced)
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The details

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  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Beef Short Rib, Classic Red Meats, Braised Beef

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Tasting Notes

Dark Chocolate, Ripe Blackberry, Vanilla, Mocha, Sage

What's cool?

Soil That Matters

The 2014 vintage marks only the 2nd bottling for us from the amazing Stagecoach Vineyards, Pritchard Hill Block I2B. This block lies just 2 miles south of iconic properties like Bryant Family and Colgin Cellars and a stone's throw from Ovid and Continuum. Pritchard Hill Block I2B is characterized by volcanic and well-drained soils at high elevation.

Napa Valley, Napa, California

Llamas Family Wines

The Llamas Family feels fortunate to be living the "American Dream". With this wine we honor and acknowledge our family members who came from Mexico to the United States in search of a better life. They have worked tirelessly in all aspects of the wine industry, from tending the vines to now producing wine. This ventrue Llamas Family WInes brings us full circle and we now pay tribute to those individuals whose determination and efforts bear life to our wines. Our wish for you is simply to enjoy this wine with friends and loved ones and to celebrate life. Salud. Alejandro C. Llamas Oscar & Lola Llamas

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Nerdy Details

What's in the bottle
Cabernet Sauvignon ()
ABV: 14.3%
Cabernet Sauvignon from Napa Valley ().
Press: We harvested our Cabernet Sauvignon from Block I2B on September 15th 2014 while the fruit was optimally balanced between phenolic ripeness, flavor development and acidity. Once in the winery, the fruit was sorted, de-stemmed and cold-soaked before undergoing native yeast fermentation and long maceration in small stainless steel tanks.
The wine was aged in 100% French oak barrels (75% new) for 20 months before bottling.

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