Aurora is a one of a kind co-ferment of Sauvignon Blanc & Sémillon, carefully crafted with razor sharp focus & intent.
Cheese Plate, Lobster, Seared Ahi Tuna, Scallops, Asian Cuisine
Stone Fruit, Minerality, Tropical Fruit, Citrus Peel, Salinity
Hand farmed using organic & sustainable practices.
Sauvignon Blanc & Sémillon, cold soaked on the skins for 3 days, co-fermented in stainless steel, and aged in neutral oak barrels.
Grown & Produced in Los Angeles, the birthplace of California wine.
From California's High Desert, at the Swayze Vineyard, elevation 3,000 ft.