Made entirely from Verdejo (Spain’s other white grape) , this bubbly is both unique and familiar. The nose is equal parts citrus, stone fruit and green apple. On the palette, the bright acidity is a nice compliment to the texture created by the traditional champenoise method (that's the old-school way of making bubbles). The finish helps frame the mineral notes that make Verdejo so unique.
Grilled Oysters, Fried Chicken, Macaroni And Cheese
Stone Fruit, Citrus, Green Apple
100% Verdejo... which is almost unheard of outside of Spain.
Made entirely in the Méthode Champenoise style - bottle fermentation, riddling, dosage, etc.
Clarksburg (situated right on the Delta - east of San Francisco Bay) is nearly perfect for growing super-expressive whites.
Above all else, we are committed to making really good wine. That seems pretty obvious right… we are a winery after all! Our goal is to consistently create high-quality, hand-crafted wines from distinctive vineyards in Lodi. In a lot of respects, that’s kind of our mission statement… and one that we are absolutely, fundamentally passionate about.View our winery page