92 POINTS WINE SPECTATOR "A smoldering edge of alder and juniper enhances the lightly mulled plum and blackberry fruit core. Supple in feel, with a subtle charcoal thread adding length and contrast on the finish. Approachable now, but there's no rush. Drink now through 2030. 125 cases made." — Wine Spectator, February 2020
Grilled Portabello Mushroom, Beef Short Rib, Grilled Meats, Smoked Beef
Dark Fruit, Red Fruit, Oak, Cigar, Wildflower
Located in the heart of the Coombsville Appellation, our vineyard topography ranges from 10-180 feet with slopes from 5% to 22%. Our soils have the most unique characteristic in the Coombsville area. My personal favorite is the Diatomaceous soil. It tells the story from eons ago when our sunken volcanic Caldera filled into an inland marine and supported microscopic life. The soil is embedded with his ancient life – the decomposed Diatoms that now lend expression as DUHIG Wine.
Grown with our hands and a deeply rooted connection to our Napa Valley home, our wine express the unique beauty of the land with compelling power and elegance.View our winery page