Grown in the sunny Central Valley of California, this Cabernet Sauvignon has deep color with plenty of dark fruits on the nose. 10 months of barrel aging helped build structure and a medium finish.
Hard Cheese, Burgers, Ribeye Steak
Dark Cherry, Cassis, Dark Plum
To create the fruit forward style, we ferment for 1 week on the skins, and press off before dryness to prevent over extraction.
Due to the warm climate of the Central Valley, we spend a lot of time managing the vineyard canopy and crop load to ensure the quality fruit production.
10 months neutral oak to keep the fruity nature of the wine.
San Rucci Winery
The tradition that has become San Rucci Winery began over 90 years ago when a young Italian from Tuscany his wife and their young family immigrated to the United States. Today, the San Rucci winemaking tradition is carried on by father and son team Bill and Tony Merz. Our winemaking style is Californian wines inspired by our family winemaking heritage.View our winery page