Dark red fruits, sage, and toasty notes on the nose and palate with medium body and pleasant structure. Everything you expect from a Washington Cab with a delightful finish. Pair with steak or another substantial protein-based entree.
Grilled Portabello Mushroom, Hard Cheese, Roasted Pork Tenderloin, Steak
Blackberry, Dark Chocolate, Dark Cherry, Oak, Cigar
We make a restrained Cab to be enjoyed with a broad variety of foods.
Grapes for our 2017 Cabernet Sauvignon were grown in the Clifton Hill, Ravenscliff, Northridge, and Purple Sage vineyards (all high-tiered sites on the Wahluke Slope). These are warm, dry vineyard locations that promote full ripening of red grapes with drip irrigation for optimal control of each stage of vine growth. The wine is 90% Cabernet Sauvignon and 10% Malbec.
Drum Roll Wine
Like exhilarating music or captivating art, our wines are easy to enjoy. In fact, making delicious wine is our only criteria for success. Plus having a bit of fun along the way.View our winery page