This limited edition Cabernet Sauvignon was aged for 22 months in new French Oak. The result is a wine with great intensity and a combination of fruit-forward, earthy and oak flavors.
Beef Short Rib, Pasta, Cheese, Baby Back Ribs, Pork Tenderloin
Raspberry, Vanilla, Strawberry, Nutmeg, Cherry, Pomegranate, Crushed Sage, Bay Leaf
All of our wines are estate grown and hand harvested.
We aged this wine for 22 months in neutral oak and New French oak
We make pristine wines from the hillsides of our Malibu Estate. We are a family business through-and-through, run by myself (Amanda), my father (Todd), my mother (Heather), and my brothers (Alec and Jack).View our winery page