Carneros Pinot Noir Carneros, 2019

Produced by Topophilia Wine Company

A rich bouquet of dried cherries, macerated blueberry and blackberry with hints of savory herbs are key indicators to the long cool ripening period we experienced in 2019. As the fruit persists on the palate, mild earth notes accompany the mild tannins rounding out the overall experience this wine delivers.

Carneros, California
Burgundy-style Pinot Noir
Rare wine (137 cases produced)
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The details

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Structure
  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Bbq Lamb Loin, Moroccan Chicken Tagine

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Tasting Notes

Baking Spices, Black Cherry Cola, Dried Cherry

What's cool?

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Organic Farming

Owner Farmed Vineyards

Sonoma, California

Topophilia Wine Company

Topophilia (From Greek topos “place” and -philia, “love of”) is a strong sense of place, which often becomes mixed with the sense of cultural identity among certain people and their love of such a place.

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Nerdy Details

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What's in the bottle
Pinot Noir ()
ABV: 14.2%
Harvest
Pinot Noir from Carneros ().
Winemaking
Fermentation: 50% Whole Cluster
Clarification: Unfined & Unfiltered
Aging
16 Months 29% New French Oak

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