The Charles Vineyard Pinot Noir is our flagship wine -- crafted using all the blocks of Pinot Noir grown in our estate vineyard. Fermented with wild yeast and bottled unfined and unfiltered, it's a beautifully balanced with with bright red fruit and a lingering finish.
Prosciutto, Salmon, Parmesan, Leg Of Lamb, Mushroom Risotto
Cherry, Cranberry, Anise, Forest Floor
Fermented with wild yeast and malolactic strains and partial whole clusters, bottled unfined and unfiltered.
Cold-climate Pinot Noir from Anderson Valley, Mendocino.
100% estate-grown fruit, combining four different clones of Pinot Noir.
We are a family business, deeply rooted in Anderson Valley -- one of California's prized appellations for Pinot Noir and cold-climate whites. We produce estate-grown wines, traditionally crafted and utterly delicious.View our winery page