Charles Vineyard Pinot Noir, 2018

Produced by Foursight Wines

The Charles Vineyard Pinot Noir is our flagship wine -- crafted using all the blocks of Pinot Noir grown in our estate vineyard. Fermented with wild yeast and bottled unfined and unfiltered, it's a beautifully balanced with with bright red fruit and a lingering finish.

Icons/location pin Anderson Valley, Mendocino, California
Icons/wine/red Burgundy-style Pinot Noir
Icons/star Limited wine (400 cases produced)

The details

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Structure
  • Tannin
  • Body
  • Acidity
  • Sweetness
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Food Pairing

Prosciutto, Salmon, Parmesan, Leg Of Lamb, Mushroom Risotto

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Tasting Notes

Cherry, Cranberry, Anise, Forest Floor

What's cool?

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Interesting Winemaking Technique

Fermented with wild yeast and malolactic strains and partial whole clusters, bottled unfined and unfiltered.

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Unique Climate

Cold-climate Pinot Noir from Anderson Valley, Mendocino.

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Notable Viticulture Technique

100% estate-grown fruit, combining four different clones of Pinot Noir.

Anderson Valley, Mendocino, California

Foursight Wines

We are a family business, deeply rooted in Anderson Valley -- one of California's prized appellations for Pinot Noir and cold-climate whites. We produce estate-grown wines, traditionally crafted and utterly delicious.

View our winery page

Nerdy Details

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What's in the bottle
Pinot Noir (100%)
ABV: 13.7%
Harvest
Pinot Noir from 20 year old vines from Charles Vineyard, Anderson Valley (100%).
Press: Whole-cluster basket pressed
Winemaking
Fermentation: 100% wild yeast and wild malolactic strains, utilizing whole clusters to add tannin and structure
Malolactic fermentation: 100%
Clarification: Unfined, Unfiltered
Aging
Aged in a combination of older and new French oak
Bottled on: 2019-08-10