An incredible wine made from 49 year old vines, this Chenin Blanc will please even non-white wine drinkers. Crisp, yet floral with a smooth texture from malolactic fermentation.
Fresh Oysters, Arugula Salad, Cheese Plate, Fresh Shellfish, Pork Tenderloin
Apricot, Pear, Pineapple, Citrus Peel
Hand harvested and foot stomped.
A beautiful expression of nearly 50 year old vines and some of the first planted and last remaining Chenin Blanc vines in the state of California
While not certified yet, these vines have been organically farmed for the last 2.5 years. Soon to be certified!
Some of the only Chenin Blanc left in California.
The Paso Robles Highlands district is well known for the higher elevation, extreme heat and cool nights.