Our Sonoma County Chardonnay is elegant and well-balanced. Unlike many rich and oaky California Chardonnays, our wine is lightly oaked and bright. With aromas of crisp pear, the Chardonnay balances ripe apple and honeysuckle with a silky and sweet density. We recommend pairing this Chardonnay with a salmon or lemon chicken, but any fish, poultry or hearty pasta dish will be a perfect accompaniment.
Salmon, Fish Tacos, Dijon, Spaghetti, Scallops, Quinoa
Pear, Honeysuckle, Ripe Apple, Creme Brûlée, Sweet Wood
These vineyards are one of the highest elevations for the region.
The same grapes in this wine recently produced the "best sparkling white wine" in the region, under Page Mill Winery Richlor.
Less than 3 cases left!
Ranch Road Vineyards
Proudly the highest elevation fruit in Sonoma, Ranch Road Vineyards is a woman-owned wine label celebrating the journey - with wine in hand. Our wines are single-vineyard summery Chardonnay and juicy Cabernet made of grapes grown meticulously in our family vineyards in Healdsburg.View our winery page
"I loved how this wine is so clean and crisp, yet still has very concentrated, zippy fruit notes that make a great pairing for turkey sandwiches, macaroni and cheese, or a day at the pool. "
"I had friends over to taste through 3 wines while catching up on life, jobs, trips, moving, and everything in between…and after tasting through a few bottles, I have to say, @ranchroadvineyards Chardonnay was 100% the star of the show 😍 I mean, wow, I forgot how incredible this Chardonnay is - crisp with just a hint of smooth creaminess…but a honey creamy, not buttery at all. A delicious minerality, some stone fruit…yum yum yum. One that's worth a spot in your collection!"