Not a typo or a mis-print... we actually made a Sauvignon Blanc. Citrus and green apple dominate the nose - with bright acidity and a touch of richness helping to keep things fresh and exciting. The finish offers up that subtle "grassy-ness" that you'd expect.
Oysters, Ceviche, Crab Cakes
Citrus, Green Apple
Aged on the lees ("sur-lie") for four weeks following primary fermentation.
All stainless steel - and no secondary (or Malolactic) fermentation.
This is the first Sauvignon Blanc we've ever made.
Above all else, we are committed to making really good wine. That seems pretty obvious right… we are a winery after all! Our goal is to consistently create high-quality, hand-crafted wines from distinctive vineyards in Lodi. In a lot of respects, that’s kind of our mission statement… and one that we are absolutely, fundamentally passionate about.View our winery page