We've "pined" over this grape for years... and finally got the planets to line up. Front loaded with stone fruit and citrus (on the nose and palate), the wine's "fleshy-ness" and bright acidity keep things crisp and refreshing. The finish sticks around for a bit longer that you might expect.
Goat Cheddar, Grilled Halibut, Seared Scalops
Stone Fruit Citrus
Aged on the lees ("sur-lie") for four weeks following primary fermentation.
All stainless steel - and no secondary (or Malolactic) fermentation.
This is the first Garnacha Blanca we've ever made.
Above all else, we are committed to making really good wine. That seems pretty obvious right… we are a winery after all! Our goal is to consistently create high-quality, hand-crafted wines from distinctive vineyards in Lodi. In a lot of respects, that’s kind of our mission statement… and one that we are absolutely, fundamentally passionate about.View our winery page
"Flavors of apple skin, honeydew melon and spiced pear. Fuller bodied, lengthy finish. For a variety that generally has lower acidity, this is pleasantly zippy. Well worth your $20!"