Hunters Reserve Pinot Noir, 2015

Produced by Backstay Wine Co.

This bottling is oh so smooth! Medium - bodied with hints of strawberry, vanilla and pepper. Balanced acidity and tannins.

Icons/location pin Willamette Valley, Oregon
Icons/wine/red Pinot Noir
Icons/star Rare wine (125 cases produced)
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The details

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Structure
  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Pork, Salmon, Grilled Tuna, Figs

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Tasting Notes

Vanilla, Strawberry, Fruit, American Oak

What's cool?

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Morning Harvest

Harvested in the early morning hours following sunrise.

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Sustainable Farming

LIVE certified sustainably farmed vineyard.

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Soil That Matters

Rare Laurelwood soils

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Uncommon Region

Harvested from a small subsection of Willamette Valley, called the Chehalem Mountains AVA.

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Hand-sorted

The grapes for this bottling were hand-selected and hand-sorted.

Willamette Valley, Oregon

Backstay Wine Co.

Hand-labeled with white oak, delivering a piece of NW beauty to your everyday moments, big and small

View our winery page

Nerdy Details

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What's in the bottle
Pinot Noir (100%)
ABV: 13.2%
Harvest
Pinot Noir from 8 year old vines from Madrona Hill Vineyard , Willamette Valley (100%). Harvested at 22.0 brix .
Winemaking
Fermentation: Open Tank Fermentation
Clarification: Crossflow & Sterile Cartridge
Aging
18 Months in Oak

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