Impulse Gamay Noir, 2019

Produced by Stedt Wines

Gamay Noir is impulsive. Drink it now…or not, pair with exotic foods…or a burger, depends on the mood and the impulse.

Icons/location pin Eola-Amity Hills, Willamette Valley, Oregon
Icons/wine/red Uncommon Red
Icons/star Rare wine (90 cases produced)
Sorry! Stedt Wines does not ship to

The details

my icon
  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
my icon
Food Pairing

Cheese Plate, Grilled Salmon, Burgers, Thanksgiving Dinner

my icon
Tasting Notes

Violet, Berries, White Pepper, Briary Fruit

What's cool?

Winery Favorite

The clusters were completely destemmed into 1/2 ton size, open-top, oak fermentors. A brief cold-soak period, before alcoholic fermentation was done to build depth. Regular manual pigeage was done for cap extraction. After a pressing to liberate the juice, the wine finished to dryness and settled clear. Malo-lactic fermentation and aging were hosted in select, 300L French oak hogsheads for 10 months plus neutral, traditional barrique. Varietal character shines through out.

Willamette Valley, Oregon

Stedt Wines

Each of our wines is intentionally made as a single-varietal and from a single-vineyard. In crafting small-scale lots, we ensure every wine maintains its distinctive character and essential flavors of its origin

View our winery page

Nerdy Details

What's in the bottle
Gamay Noir (100%)
ABV: 12.5%
Acidity: ph of 3.5 acidity of 6.1 g/l
Gamay Noir from Jubilee Vineyard, Eola-Amity Hills (100%). Harvested on 2019-10-07 at 21.0 brix .
Fermentation: open-top fermenter
Malolactic fermentation: 100%
French oak, 300L
Bottled on: 2020-12-31


Icons/heart Loved by 2 Tastemakers

The Vinebase marketplace promise

Verified small producers

Know who you're buying from and what they stand for, every time.

Best in class support

Have a problem, or don't love a wine? Our team's got you covered.

Stress-free shipping

Delivered to your doorstep, or sent to 20,000+ nationwide pickup locations.