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Impulse Gamay Noir, 2019
Produced by Stedt Wines
Gamay Noir is impulsive. Drink it now…or not, pair with exotic foods…or a burger, depends on the mood and the impulse.
The details
Structure
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Tannin
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Body
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Acidity
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Sweetness
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Funkiness
Food Pairing
Cheese Plate, Grilled Salmon, Burgers, Thanksgiving Dinner
Tasting Notes
Violet, Berries, White Pepper, Briary Fruit
What's cool?
Winery Favorite
The clusters were completely destemmed into 1/2 ton size, open-top, oak fermentors. A brief cold-soak period, before alcoholic fermentation was done to build depth. Regular manual pigeage was done for cap extraction. After a pressing to liberate the juice, the wine finished to dryness and settled clear. Malo-lactic fermentation and aging were hosted in select, 300L French oak hogsheads for 10 months plus neutral, traditional barrique. Varietal character shines through out.
Willamette Valley, Oregon
Stedt Wines
Each of our wines is intentionally made as a single-varietal and from a single-vineyard. In crafting small-scale lots, we ensure every wine maintains its distinctive character and essential flavors of its origin
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