"Lioness" Rosé, 2019

Produced by Lion Ranch Vineyards & Winery

The 2019 Lioness is an engaging blend of Grenache Noir, Cinsault and Syrah which plays on the character of these three varietals to present a very food friendly wine, that’s much, much more than a pink summer chiller. Initial crisp acidity gives way to a smooth balanced mouthfeel. Pomegranate and cherry fruit transforms to a grapefruit / citrus finish, refreshing the palate, urging you to take another sip!

Icons/location pin Santa Clara Valley, San Francisco Bay, California
Icons/wine/rose Provence-style Rosé
Icons/star Rare wine (100 cases produced)

The details

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  • Tannin
  • Body
  • Acidity
  • Sweetness
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Food Pairing

Baked Salmon, Thai Cuisine, Charcuterie, Carnitas, Salads

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Tasting Notes

Cherry, Pomegranate, Tropical Fruit, Wild Flower

What's cool?

Sustainable Farming

Organic practices (not certified), sheep work the vineyard floor in the off season

Winery Favorite

Our first estate rosé, and a real crowd pleaser!

Santa Clara, California

Lion Ranch Vineyards & Winery

Husband and wife team from soil to sales, specializing in small lot, estate, organically grown Rhone and Provence varietals and blends.

View our winery page

Nerdy Details

What's in the bottle
Grenache (54%)
Cinsault (23%)
Syrah (23%)
ABV: 13.7%
Grenache from Lion Ranch Estate Vineyard, Santa Clara Valley (54%).
Cinsault from Lion Ranch Estate Vineyard, Santa Clara Valley (23%).
Syrah from Lion Ranch Estate Vineyard, Santa Clara Valley (23%).
Press: Direct press
Fermentation: Stainless steel, temperature controlled
Clarification: Cold stabilized and Filtered
Stainless steel