The nose combines Bing cherry and minty black berries with a tinge of smoky oak, and is full, dense and svelte with muscular tannin on the palate, its sense of concentratin kicked up by oak spice.
Bouillabaisse, Leg Of Lamb, Ribeye Steak
Anise, Dark Plum, Red Fruit, French Oak
None of the vines are younger than 35 years
French oak and neutral oak aged
Biggest star this vintage!