After being harvested in October 2014 from Pamela's Vineyard in the Malibu Coast AVA, this wine spent 21 months in neutral oak barrels. As the wine settles in the glass, it reveals aromas of candied fruit, red licorice and cinnamon.
Hard Cheese, Smoked Chicken, Prosciutto, Roasted Pork Tenderloin
Candy Apple, Red Licorice, Damp Earth, Cassis, Leather, Cinnamon
The grapes for this wine were macerated for 2-3 weeks before press.
We aged this wine for 21 months in neutral oak.
We make pristine wines from the hillsides of our Malibu Estate. We are a family business through-and-through, run by myself (Amanda), my father (Todd), my mother (Heather), and my brothers (Alec and Jack).View our winery page