The 2016 vintage is AJA's most unique Syrah yet: consisting of 16% Bordeaux varieties and with 18 months on neutral oak, this wine provides a bouquet of different aromas. Blackberry and candy cherry accompany classic Syrah savory notes of black pepper.
Grilled Shellfish, Shrimp Ceviche, Guacamole, Fresh Shellfish, Citrus Salad
Blackberry, Boysenberry, Black Pepper, Blueberry, Cinnamon, Candy Cherry, Mocha, Bitter Almond
The grapes for this wine were macerated for 2-3 weeks before press.
We aged this wine for 21 months in neutral oak.
Most vintages of the AJA Syrah are single-varietal, but this one contains a field blend of several Bordeaux varietals.
We make pristine wines from the hillsides of our Malibu Estate. We are a family business through-and-through, run by myself (Amanda), my father (Todd), my mother (Heather), and my brothers (Alec and Jack).View our winery page