We’ve taken a different approach to Syrah with this “Vin de Soif”. Pop, drink, and enjoy!
Fresh Oysters, Barbecue, Roasted Artichoke
Blueberry, Pepper, Spice
This wine was made using Carbonic fermentation, like the wines of Beaujolais.
Kivelstadt Cellars
Kivelstadt Cellars was founded on our love of amazing California vineyards.
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