Grown on Mt. Veeder above the fog line, the Crossroads Sauvignon Blanc is a unique expression of the varietal. Rarely grown at this elevation, the Sauvignon Blanc has great natural acidity and fruit elements including stone fruit, white flower, and lime zest. The acidity and fruit components are complemented with depth and texture from the Semillon and Sauvignon Gris, making this wine great by itself or coupled with food.
Lemony Arugula Spaghetti Cacio E Pepe, Lemon Garlic Shrimp Skewers, Spring Panzanella With Asparagus, Pesto Pasta Salad, Vietnamese-style Spicy Crab With Garlic Noodles, Cypress Grove Straight Up Goat Cheese
Apricot, Nectarine, Fennel, Honeysuckle, Grapefruit
Farmed organically and biodynamically.
Farmed from start to finish by our in-house vineyard crew.
Aged in a combination of 5 vessels: Amphora, Concrete, Neutral Oak, New Oak, and Stainless Steel.
Grapes grown at 1600 ft elevation on Mt. Veeder in the Napa Valley.