Napa Valley Cabernet Sauvignon, 2019

Produced by Matthiasson

The bountiful spring rains of 2019 set the stage for juicy, vibrant, red-fruited and aromatic wines—spring rains tend to result in wines defined more by bright acidity than by big tannins, and 2019 is a perfect example. A whole range of red fruits and a soft gentle palate, ready to drink right away.

Napa Valley, Napa, California
Cabernet Sauvignon
1674 cases produced
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The details

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  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Salmon, Roast Lamb, Steak, Short Rib

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Tasting Notes

Blackberry, Bay Leaf, Cranberry, Mulberry, Pencil Shaving

What's cool?

Noteworthy Topography

The grapes for this wine were sourced from seven vineyards throughout the Napa Valley.

Napa, California


Steve and Jill Klein Mathiason started Matthiasson wines in 2003 after working for many years in the sustainable agriculture and local food movement. For us, winemaking is a natural extension of farming. Our wines are classical expressions of different grape varieties, some well-known like Chardonnay and Cabernet Sauvignon, and some rare like Ribolla Gialla and Refosco (originaly grown in the Friuli region of Italy). The wines are refreshing, complement food, and are moderate in alcohol. ***Note: For summer months, Matthiasson will provide overnight shipping for $30 for all orders on Vinebase.***

View our winery page

Nerdy Details

What's in the bottle
Cabernet Sauvignon (86%)
Cabernet Franc (5%)
Merlot (5%)
Malbec (0%)
Petite Verdot (0%)
ABV: 13.0%
Acidity: ph of 3.62 acidity of 6.3 g/l
Cabernet Sauvignon from Napa Valley (86%).
Cabernet Franc from Napa Valley (5%).
Merlot from Napa Valley (5%).
Malbec from Napa Valley (0%).
Petite Verdot from Napa Valley (0%).
Press: Pressed at dryness
Fermentation: Fermented at low temperature for 3 weeks
<20% new French Oak, 20 months


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