Grown in the heart of Oakville from 20-year-old vines, the structure and tannins of this Cabernet Sauvignon are synonymous with vineyards in Eastern Oakville. The complex fruit profiles available in the vineyard along with diverse sun exposure allows the vineyard team to pick lots to specifically to make this style of wine. A true expression of the terroir, the red fruit, dried herbs, and rosemary characteristics take the forefront, making this a beautiful wine upon release.
Filet Mignon, Blue Cheese Hamburger, Rosemary Braised Lamb Shanks, Fried Tofu With Spicy Ginger-sesame Sauce, Chicken With Port & Figs
Red Currant, Violets, Ripe Black Fruit, Ripe Red Fruit, Black Licorice, Brambleberry, Plum
Farmed from start to finish by our in-house vineyard crew.
100% Estate Grown in the heart of the Oakville in the Napa Valley.
Female owner and female-made wine.