The color of the wine evokes the precious metal, rose gold, or in French translation, “or rose.” This label is a play on words and images. A rose is both iconic and classic, especially in juxtaposition to itself. And a rosé by any other name…
Oysters, Cheese Plate, Asian Food, Charcuterie
Gamay is a great variety to use for sparkling because of its high acidity and lighter fruit profile. This sparkling rosé has a beautiful and exuberant color and was made using the Champagne method. It spent one year in tirage and was bottle fermented dry with only 2 g/l dosage.
Each of our wines is intentionally made as a single-varietal and from a single-vineyard. In crafting small-scale lots, we ensure every wine maintains its distinctive character and essential flavors of its originView our winery page