Orsa Cabernet Sauvignon, 2017

Produced by Alta Orsa & Orsa Wines

An approachable and balanced Cabernet Sauvignon that is more reminiscent of old-world style of winemaking.

Mendocino County, California
Cabernet Sauvignon
Limited wine (550 cases produced)
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The details

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  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Pizza, Braised Beef, Braised Lamb Shanks

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Tasting Notes

Black Currant, Tobacco, Graphite, Fig, Slate

What's cool?

High Altitude Vineyard

Most of fruit comes from vineyards at 1000+ feet of altitude

Mendocino County, California

Alta Orsa & Orsa Wines

At 1400 feet and hidden halfway up Duncan Peak, we regeneratively farm our estate vineyard and hand craft wines with character and terroir.

View our winery page

Nerdy Details

What's in the bottle
Cabernet Sauvignon (95%)
ABV: 14.3%
Acidity: ph of 3.73 acidity of 6.5 g/l
Cabernet Sauvignon (clone 04) from 25 year old vines from Mendocino County (95%). Harvested on 2017-09-23 at 24.1 brix .
Press: basket press
Fermentation: small 3/4 tanks with wild yeast
Malolactic fermentation: 100%
Clarification: natural


Loved by 2 Tastemakers

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