Paso Robles Tempranillo Joven, 2018

Produced by Croma Vera Wines

Joven. Young. Youthful. It refers to not only a state of mind but the very little time this Tempranillo and all of its fresh black currant, crushed granite, black cherry and blackberry goodness spends aging in the barrel. Serve it chilled if you desire and sip it alongside Cassoulet, pork tenderloin, pizza and curry.

Icons/location pin Paso Robles, San Luis Obispo, California
Icons/wine/red Tempranillo
Icons/star Rare wine (88 cases produced)
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Loved by Lisa | Uncork with Lisa
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The details

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Structure
  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Spicy Green Curry, Roasted Pork Tenderloin, Pizza, Asian Cuisine

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Tasting Notes

Black Currant, Blackberry, Black Cherry, Crushed Rocks

What's cool?

hand
Hand-harvested

Picked by hand early in the morning.

recycle
Sustainable Farming

SIP certified sustainable vineyard.

raise-hands
Other

Vegan.

multiple-hands
Hand-sorted

Hand sorted before fermentation.

Paso Robles, San Luis Obispo, California

Croma Vera Wines

Croma Vera is a lovely little winery on the Central Coast of California whipping up small-batch Spanish-inspired wine, 150 crates at a time.

View our winery page

Nerdy Details

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What's in the bottle
Tempranillo (100%)
ABV: 13.9%
Acidity: ph of 3.88 acidity of 5.9 g/l
Residual sugar: 0.3 g/l
Harvest
Tempranillo from Pomar Junction Vineyard, Paso Robles (100%). Harvested on 2018-10-10 .
Winemaking
Malolactic fermentation: 100%
Aging
Aged four months in 25% 2nd fill French, 25% 2nd fill American and 50% neutral oak barrels.
Bottled on: 2019-03-14

Recommendations

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