The pinot for the people. We use fruit from each of our vineyards to capture the essence of the Willamette Valley in that particular vintage. In 2015 the weather was hot, which resulted in a fuller-bodied, musky Pinot with a heavier cherry nose, but because of our high elevation grapes, it still retains some jammy red fruit and berry skin tartness.
Charcuterie, Chocolate, Pork Tenderloin
Blackberry Compote, Bramble, Cherry Cola
Our Summary of the Vintage blend, the PDX is put together from barrels that we think best represents what Oregon Pinot was tasting like in 2015
At Silas, we use old-world methods to make modern wines. Each bottling offers a unique combination of vintage, vineyard, winemaking, and philosophy to create harmony and bring out what makes each wine distinct.View our winery page