PDX Pinot Noir, 2015

Produced by Silas Wines

The pinot for the people. We use fruit from each of our vineyards to capture the essence of the Willamette Valley in that particular vintage. In 2015 the weather was hot, which resulted in a fuller-bodied, musky Pinot with a heavier cherry nose, but because of our high elevation grapes, it still retains some jammy red fruit and berry skin tartness.

Icons/location pin Willamette Valley, Oregon
Icons/wine/red Pinot Noir
Icons/star Limited wine (500 cases produced)
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Loved by Monica | @pinotandpistols
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The details

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Structure
  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Charcuterie, Chocolate, Pork Tenderloin

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Tasting Notes

Blackberry Compote, Bramble, Cherry Cola

What's cool?

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Winery Favorite

Our Summary of the Vintage blend, the PDX is put together from barrels that we think best represents what Oregon Pinot was tasting like in 2015

Willamette Valley, Oregon

Silas Wines

At Silas, we use old-world methods to make modern wines. Each bottling offers a unique combination of vintage, vineyard, winemaking, and philosophy to create harmony and bring out what makes each wine distinct.

View our winery page

Nerdy Details

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What's in the bottle
Pinot Noir (100%)
ABV: 13.2%
Acidity: ph of 3.6
Harvest
Pinot Noir from 20 year old vines from Willamette Valley (100%). Harvested at 23.5 brix .
Winemaking
Fermentation: Small batch (1.5T) open top native yeast fermentation
Malolactic fermentation: 100%
Aging
18 months on lees in French oak (roughly 25% new oak), then 2.5 years in bottle

Recommendations

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