Aromas of citrus, snappy apple, almond, white peach, are followed by a lively palate with more apple, persimmon, and a floral touch resembling jasmine. There’s a taut cohesion between indulgent citrus/stone liveliness and the creamy textural hint of the well-dressed, oak-aged Bacigalupi element. Don’t overchill, this has lots going on.
Cheese Plate, Fish, Roast Chicken
Citrus, Stone Fruit Citrus, Apple, Creamy, Oak
Mostly Russian River, even if we can't put it on the bottle.
A portion of this Chardonnay was sourced from the famous Bacigalupi Vineyard, which was made famous after the 1976 Paris tasting