Blend of three clones that bring multiple layers of flavors resulting in a fresh and subtle wine. This is a medium to full bodied Pinot-Noir.
Cheese Plate, Grilled Meats, Roast Chicken
Cherry, Bergamot, French Oak
The gently sloped site at 700 feet elevation overlooks the Monterey Bay. Morning fog gives way to sunshine by noon maintaining a cycle of cool nights and moderate warm days which allows for slow maturation and complex flavor development.
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