Poppyfield Gewürztraminer, 2020

Produced by Satyr Fire

The wine is a breeze that stirs up pollen from wildflowers in a meadow and carries those aromas into a bakery where fresh apple pies are resting. The palate is bright and distinct with notes of honey, crystalized ginger, and ripe peach that create a mouthwatering, refreshing burst of energy.

Icons/location pin Columbia Gorge, Columbia Valley, Oregon
Icons/wine/white Gewürztraminer
Icons/star Super rare wine (25 cases produced)
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Loved by Kieran Klaassen and 1 other Tastemakers
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The details

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Structure
  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Sushi, Duck, Calamari, Baby Back Ribs, Mushroom Risotto

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Tasting Notes

Floral, Peach, Spice, Honey, Apple Blossom

What's cool?

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Hand-harvested

We Satyrs joined in on the harvest of these grapes, which were picked 100% by hand.

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Barrel-aged

Fermented and aged in neutral oak for 10 months.

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Soil That Matters

Sandy wind-blown loess soils make up the topsoil which is embedded with erratics deposited by ancient floods.

Willamette Valley, Oregon

Satyr Fire

Wine. Art. Exploration. We craft rare wines from unique soils. These young souls speak ancient tales. Join us by the fire.

View our winery page

Nerdy Details

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What's in the bottle
Gewürztraminer (100%)
ABV: 12.5%
Acidity: ph of 3.15 acidity of 6.5 g/l
Harvest
Gewürztraminer from 20 year old vines from Columbia Gorge (100%). Harvested on 2020-09-07 at 21.0 brix .
Press: basket press
Winemaking
Fermentation: native yeast fermentation
Malolactic fermentation: 100%
Clarification: carefully racked, unfined & unfiltered
Aging
in neutral french oak

Recommendations

Icons/heart Loved by 2 Tastemakers
Kate Johnson Tastemaker

"This Gewürztraminer gives me all I want from this grape! It is intensely aromatic on the nose, grapefruit, lemon juice, wet stones, honeysuckle, orange blossom, baking spices and then these come alive on the palate with candied pineapple at the forefront! I will most definitely recommend this to anyone looking for a white wine they can drink all year round!  I paired this in a fun wine tasting class with a few food items you NEED to do.  Gingerbread loaf WITH munster cheese on top, trust me sounds weird but go for it!  I also paired it with the spice sweet chili doritos and that was also a great pairing.  This wine would pair with most foods, just avoid overly acidic things and salads! "

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