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Poppyfield Gewürztraminer, 2020
Produced by Satyr Fire
The wine is a breeze that stirs up pollen from wildflowers in a meadow and carries those aromas into a bakery where fresh apple pies are resting. The palate is bright and distinct with notes of honey, crystalized ginger, and ripe peach that create a mouthwatering, refreshing burst of energy.
The details
Structure
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Tannin
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Body
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Acidity
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Sweetness
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Funkiness
Food Pairing
Sushi, Duck, Calamari, Baby Back Ribs, Mushroom Risotto
Tasting Notes
Floral, Peach, Spice, Honey, Apple Blossom
What's cool?
Hand-harvested
We Satyrs joined in on the harvest of these grapes, which were picked 100% by hand.
Barrel-aged
Fermented and aged in neutral oak for 10 months.
Soil That Matters
Sandy wind-blown loess soils make up the topsoil which is embedded with erratics deposited by ancient floods.
Willamette Valley, Oregon
Satyr Fire
Wine. Art. Exploration. We craft rare wines from unique soils. These young souls speak ancient tales. Join us by the fire.
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