Red Blend Revelación, 2017

Produced by Croma Vera Wines

Revelación. It’s Spanish for revelation. Uncork it. Pour it. Drink it. You’ll have the sudden revelation you’ve never truly tasted a Spanish-blend like this before. Four different grapes, all stars of their own show. Tempranillo. Grenache. Cabernet Sauvignon. Petite Sirah. It’s a wildly difficult wine to place your palate on but a wine you can’t put down. Black Currant, plump, as it should be. Pie Crust, rich and crisp. Violet, as if you’re tasting color. All contrasted against wet, earthy Loam. Pair it with Tri-tip, voluptuous ricotta-stuffed pasta shells, juicy grilled burgers. Anything hearty.

Icons/location pin Paso Robles, San Luis Obispo, California
Icons/wine/red Red Blend
Icons/star Rare wine (146 cases produced)
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The details

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Structure
  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Tri Tip, Pasta Carbonara, Hamburgers

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Tasting Notes

Black Currant, Blackberry, Violet, Crushed Rocks

What's cool?

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Hand-harvested

Picked by hand early in the morning.

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Sustainable Farming

SIP certified sustainable vineyard.

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Other

Vegan.

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Award Winner

93 Points, Cellar Selection, Wine Enthusiast.

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Hand-sorted

Hand sorted before fermentation.

Paso Robles, San Luis Obispo, California

Croma Vera Wines

Croma Vera is a lovely little winery on the Central Coast of California whipping up small-batch Spanish-inspired wine, 150 crates at a time.

View our winery page

Nerdy Details

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What's in the bottle
Grenache (9%)
Petite Sirah (4%)
Red Blend ()
Tempranillo (52%)
Cabernet Sauvignon (35%)
ABV: 14.5%
Acidity: ph of 3.78 acidity of 5.5 g/l
Residual sugar: 0.33 g/l
Harvest
Grenache from Bee Sweet Vineyard, Edna Valley (9%).
Petite Sirah from Paso Robles Estrella District (4%).
Red Blend from Paso Robles ().
Tempranillo from Pomar Junction Vineyard, Paso Robles (52%).
Cabernet Sauvignon from Paso Robles Estrella District (35%).
Winemaking
Malolactic fermentation: 100%
Aging
Aged in 17% new French, 20% once used French, 20% once used American oak barrels for 16 months.
Bottled on: 2019-03-14

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