With just a bit over 3 acres of Zinfandel produced on Red Mountain, we lay claim to 1 acre of this special fruit from the Red Heaven vineyard. Leading with a nose of bell pepper and sweet BBQ sauce, the wine tastes of aleppo pepper, 5-spice, and butterscotch. This wine is truly one of a kind.
Pasta, Classic Red Meats, Winter Cuisine
Bell Pepper, Cedar, Allspice, Barbecue, American Oak
Very rare Washington State varietal makes this a unicorn wine. Gold Medal, 93pts, 2021 Seattle Wine Awards