A blend of two of Oregon's Willamette Valley, flagship varietals, Pinot Noir and Pinot Gris resulting in bright aromas of strawberry, peach, rhubarb and crisp acidity for a refreshingly balanced wine that pairs best with appetizers, light fares and desserts.
Fish, Cheese, Fruit
Strawberry, Peach, Rhubarb
Harvested during the cool hours at sunrise.
A blend of two of Oregon's Willamette Valley, flagship varietals, Pinot Noir and Pinot Gris resulting in bright aromas of strawberry, peach, rhubarb and crisp acidity for a refreshingly balanced wine that pairs best with appetizers, light fares and desserts.
Backstay Wine Co.
Hand-labeled with white oak, delivering a piece of NW beauty to your everyday moments, big and small
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