Rosé Pinot Noir & Pinot Gris, 2017

Produced by Backstay Wine Co.

A blend of two of Oregon's Willamette Valley, flagship varietals, Pinot Noir and Pinot Gris resulting in bright aromas of strawberry, peach, rhubarb and crisp acidity for a refreshingly balanced wine that pairs best with appetizers, light fares and desserts.

Icons/location pin Willamette Valley, Oregon
Icons/wine/rose California Rosé
Icons/star Rare wine (85 cases produced)
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The details

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Structure
  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Fish, Cheese, Fruit

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Tasting Notes

Strawberry, Peach, Rhubarb

What's cool?

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Morning Harvest

Harvested during the cool hours at sunrise.

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Interesting Winemaking Technique

A blend of two of Oregon's Willamette Valley, flagship varietals, Pinot Noir and Pinot Gris resulting in bright aromas of strawberry, peach, rhubarb and crisp acidity for a refreshingly balanced wine that pairs best with appetizers, light fares and desserts.

Willamette Valley, Oregon

Backstay Wine Co.

Hand-labeled with white oak, delivering a piece of NW beauty to your everyday moments, big and small

View our winery page

Nerdy Details

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What's in the bottle
Pinot Noir (50%)
Pinot Gris (50%)
ABV: 11.6%
Harvest
Pinot Noir from 19 year old vines from Willamette Valley (50%). Harvested on 2017-10-29 .
Pinot Gris from 19 year old vines from Willamette Valley (50%). Harvested on 2017-10-29 .
Winemaking
Fermentation: Stainless Steel Tanks at 56 Degrees
Clarification: Crossflow & Sterile Cartridge
Aging
Stainless Steel Tanks
Bottled on: 2018-02-22

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