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Rosé Pinot Noir & Pinot Gris, 2017
Produced by Backstay Wine Co.
A blend of two of Oregon's Willamette Valley, flagship varietals, Pinot Noir and Pinot Gris resulting in bright aromas of strawberry, peach, rhubarb and crisp acidity for a refreshingly balanced wine that pairs best with appetizers, light fares and desserts.
The details
Structure
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Tannin
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Body
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Acidity
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Sweetness
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Funkiness
Food Pairing
Fish, Cheese, Fruit
Tasting Notes
Strawberry, Peach, Rhubarb
What's cool?
Morning Harvest
Harvested during the cool hours at sunrise.
Interesting Winemaking Technique
A blend of two of Oregon's Willamette Valley, flagship varietals, Pinot Noir and Pinot Gris resulting in bright aromas of strawberry, peach, rhubarb and crisp acidity for a refreshingly balanced wine that pairs best with appetizers, light fares and desserts.
Willamette Valley, Oregon
Backstay Wine Co.
Hand-labeled with white oak, delivering a piece of NW beauty to your everyday moments, big and small
View our winery pageNerdy Details
Pinot Gris (50%)
Recommendations
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