Essence of tea rose, ginger, Asian spices, lemongrass and jasmine on the nose. The mouth is rich and inviting with ripe pear, apricot and custard. Long mineral finish with almond and honey notes.
Mediterranean Cuisine, Pork, Goat Cheese, Crab Cakes
Apricot, Pear, Almond, Honey, Custard
Double Gold Medal 2020 International Women’s Wine Competition