Sangiacomo Roberts Road Pinot Noir, 2017

Produced by Bruliam Wines

Sour cherry and cranberries melt into soft cinnamon stick and cedar notes. Our 2017 Sangiacomo is lively, charming and feminine. Jaunty acidity adds brightness while the tannins are soft and gentle. Sweet red fruit plays alongside fresh sage and wild herbs.

Icons/location pin Petaluma Gap, Sonoma, California
Icons/wine/red Pinot Noir
Icons/star Limited wine (215 cases produced)
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The details

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Structure
  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Grilled Portabello Mushroom, Duck, Thanksgiving Dinner, Cured Meat, Pork Tenderloin

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Tasting Notes

Bing Cherry, Bay Leaf, Forest Floor, Currant, Allspice

What's cool?

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Award Winner

Cool climate California pinot noir winking at Burgundy

Russian River Valley, Sonoma, California

Bruliam Wines

My dad said I could be whatever I wanted- after medical school. I held up my end of the deal. Now I get to smoosh grapes.

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Nerdy Details

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What's in the bottle
Pinot Noir (100%)
ABV: 13.7%
Acidity: ph of 3.53 acidity of 5.56 g/l
Residual sugar: 0.6 g/l
Harvest
Pinot Noir (2a, Pommard 4, Calera) from 25 year old vines from Sangiacomo Roberts Road, Petaluma Gap (100%). Harvested on 2017-09-26 at 22.5 brix .
Press: basket press
Winemaking
Fermentation: 100% destemmed in tank
Malolactic fermentation: 100%
Clarification: aged in barrel on gross lees, filtered on the bottling line
Aging
10 months French oak, 30% new
Bottled on: 2018-08-08

Recommendations

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Loved by 3 Tastemakers

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