Sour cherry and cranberries melt into soft cinnamon stick and cedar notes. Our 2017 Sangiacomo is lively, charming and feminine. Jaunty acidity adds brightness while the tannins are soft and gentle. Sweet red fruit plays alongside fresh sage and wild herbs.
Grilled Portabello Mushroom, Duck, Thanksgiving Dinner, Cured Meat, Pork Tenderloin
Bing Cherry, Bay Leaf, Forest Floor, Currant, Allspice
Cool climate California pinot noir winking at Burgundy