Santa Barbara Chardonnay, 2019

Produced by Monis Cellars

The grapes were hand harvested at the peak of their flavor and whole cluster pressed. This Chardonnay has rich tropical aromas and flavors of lime with a lasting creamy finish.

Icons/location pin Santa Barbara, California
Icons/wine/white California-style Chardonnay
Icons/star Limited wine (217 cases produced)
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The details

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Structure
  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

White Fish, Lobster, Shrimp, Fish Tacos, Almonds

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Tasting Notes

Lime, Guava, Tropical Fruit

What's cool?

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Unique Climate

Chardonnay grapes are grown in Santa Maria where it is very cool and in Los Alamos where it is semi-cool.

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Soil That Matters

The grapes were hand harvested and sustainably farmed.

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Uncommon Region

Our grape grower for our 2018 and 2019 wines is know as one of the first commercial grape growers in Santa Barbara and San Luis Obispo counties.

Santa Barbara, California

Monis Cellars

Monis Cellars is a small boutique wine company in Santa Barbara. Our grapes are hand picked and sustainably grown. We produce small batches of wine to oversee quality.

View our winery page

Nerdy Details

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What's in the bottle
Chardonnay (100%)
ABV: 14.8%
Acidity: ph of 3.3 acidity of 6.6 g/l
Harvest
Chardonnay from Santa Barbara County (100%).
Press: Whole cluster press
Winemaking
Fermentation: Used Williams Selyem yeast
Aging

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