Santa Barbara Pinot Noir, 2019

Produced by Monis Cellars

The grapes for this Pinot Noir were carefully hand selected for complexity and elegance. Bright red fruit with bright acidity and good structure. Showing off aromas of dried cherries with flavors of exotic spice with a lasting finish.

Icons/location pin Santa Barbara, California
Icons/wine/red Pinot Noir
Icons/star Limited wine (300 cases produced)


The details

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  • Tannin
  • Body
  • Acidity
  • Sweetness
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Food Pairing

Steak Tacos, Roasted Chicken, Grilled Lobster, Chocolate-covered Strawberries

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Tasting Notes

Raspberry, Exotic Spice, Dried Cherry

What's cool?

Unique Climate

The grapes for this wine were grown in a cool climate.

Notable Viticulture Technique

The grapes for this wine were picked by hand.


The viticulturist for this Pinot Noir is one of California's premier grape growers.

Santa Barbara, California

Monis Cellars

Monis Cellars is a small boutique wine company in Santa Barbara. Our grapes are hand picked and sustainably grown. We produce small batches of wine to oversee quality.

View our winery page

Nerdy Details

What's in the bottle
Pinot Noir (100%)
ABV: 14.8%
Acidity: ph of 3.6 acidity of 0.55 g/l
Pinot Noir from Los Alamos, Santa Barbara County (100%).
Press: Punch Down
Bottled on: 2020-06-21