The grapes for this Pinot Noir were carefully hand selected for complexity and elegance. Bright red fruit with bright acidity and good structure. Showing off aromas of dried cherries with flavors of exotic spice with a lasting finish.
Steak Tacos, Roasted Chicken, Grilled Lobster, Chocolate-covered Strawberries
Raspberry, Exotic Spice, Dried Cherry
The grapes for this wine were grown in a cool climate.
The grapes for this wine were picked by hand.
The viticulturist for this Pinot Noir is one of California's premier grape growers.
Monis Cellars is a small boutique wine company in Santa Barbara. Our grapes are hand picked and sustainably grown. We produce small batches of wine to oversee quality.View our winery page