Santa Barbara "VVS" Syrah, 2018

Produced by Monis Cellars

This Syrah comes from grapes grown just south of the town of Los Alamos, along a stretch of Highway 101 frontage. A gentle punch down and almost two years in French Oak result in a smooth wine, with layers of dark fruits and pepper.

Icons/location pin Santa Barbara, California
Icons/wine/red Syrah
Icons/star Limited wine (300 cases produced)
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The details

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  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Hamburger, Grilled Protein, Braised Beef

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Tasting Notes

Pepper, Dark Fruit

What's cool?

Interesting Winemaking Technique

During fermentation, a technique called 'Punching Down' was used to submerge the cap of skins and solids, thereby increasing skin-to-juice contact.


This Syrah has spend almost 2 years in French Oak barrels.

Santa Barbara, California

Monis Cellars

Monis Cellars is a small boutique wine company in Santa Barbara. Our grapes are hand picked and sustainably grown. We produce small batches of wine to oversee quality.

View our winery page

Nerdy Details

What's in the bottle
Syrah (97%)
Viognier (3%)
ABV: 14.4%
Syrah from Los Alamos Vineyard, Santa Barbara County (97%).
Viognier from Los Alamos Vineyard, Santa Barbara County (3%).
Fermentation: Punch Down
22 months in French Oak barrels

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