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Santa Barbara "VVS" Syrah, 2018
Produced by Monis Cellars
This Syrah comes from grapes grown just south of the town of Los Alamos, along a stretch of Highway 101 frontage. A gentle punch down and almost two years in French Oak result in a smooth wine, with layers of dark fruits and pepper.
The details
Structure
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Tannin
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Body
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Acidity
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Sweetness
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Funkiness
Food Pairing
Hamburger, Grilled Protein, Braised Beef
Tasting Notes
Pepper, Dark Fruit
What's cool?
Interesting Winemaking Technique
During fermentation, a technique called 'Punching Down' was used to submerge the cap of skins and solids, thereby increasing skin-to-juice contact.
Barrel-aged
This Syrah has spend almost 2 years in French Oak barrels.
Santa Barbara, California
Monis Cellars
Monis Cellars is a small boutique wine company in Santa Barbara. Our grapes are hand picked and sustainably grown. We produce small batches of wine to oversee quality.
View our winery pageNerdy Details
Viognier (3%)
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