Full of bright citrus and tropical notes, our Sauvignon Blanc is round and rich on the palate (not green or grassy). Cold nights in Anderson Valley keep the wine fresh and light on its feet -- perfect for pairing with food or simply enjoying on the patio.
Ceviche, Citrus Salad, Goat Cheese, Roast Poultry, Sunshine
Lemon Blossom, Passion Fruit
Fermented with wild yeast and ML cultures, and aged in a combination of stainless steel and older French oak barrels.
We utilize older French oak barrels to create a softer, rounder feeling on the palate.
Gold Medal, San Francisco Chronicle Wine Competition
We are a family business, deeply rooted in Anderson Valley -- one of California's prized appellations for Pinot Noir and cold-climate whites. We produce estate-grown wines, traditionally crafted and utterly delicious.View our winery page