Sauvignon Blanc, 2019

Produced by AJA Vineyards

This approachable Sauvignon Blanc is grown using the same vines that are used in the South Island of New Zealand. Aged in steel tanks, this wine has notes of green apple, zesty lemon and lime.

Happy Canyon of Santa Barbara, Santa Ynez Valley, California
New Zealand-style Sauvignon Blanc
Rare wine (56 cases produced)
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The details

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  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Tacos, Skirt Steak, Crab Cakes

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Tasting Notes

Green Apple, Lemon, Lime

What's cool?


AJA planted Sauvignon Blanc on their own property in 2018 stay tuned for the first release in Spring 2021.

Malibu Coast, Los Angeles, California

AJA Vineyards

We make pristine wines from the hillsides of our Malibu Estate. We are a family business through-and-through, run by myself (Amanda), my father (Todd), my mother (Heather), and my brothers (Alec and Jack).

View our winery page

Nerdy Details

What's in the bottle
Sauvignon Blanc (100%)
ABV: 12.5%
Sauvignon Blanc (Sauvignon Blanc 1) from Ed's Vineyard, Happy Canyon Of Santa Barbara (100%).
Fermentation: Stainless Steel
Steel Tank, 8 months
Bottled on: 2019-08-01

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