Our 2020 Sauvignon Blanc is bright and acidic, with aromas of lemon and stonefruit, and a dash of pineapple. Wonderfully structured and balanced, this wine pairs well with seafood, especially oysters, as well as pasta and salad. We love to drink this wine year round -- on a warm, sunny summer day, or by a cozy fireplace in the winter.
Fresh Oysters, Chicken, Pasta, Fish, Salad
Stone Fruit, Citrus, Pear, Wildflower
Made with biodynamically grown grapes from the warm and luscious Alexander Valley AVA. Fermented and aged six months in neutral French oak.
Adelaide Thomas Wines
We are a first-generation, female-led and owned winery, located in Sonoma County, committed to making clean wines from organic and biodynamic grapes.View our winery page