Sauvignon Blanc, 2020

Produced by Adelaide Thomas Wines

Our 2020 Sauvignon Blanc is bright and acidic, with aromas of lemon and stonefruit, and a dash of pineapple. Wonderfully structured and balanced, this wine pairs well with seafood, especially oysters, as well as pasta and salad. We love to drink this wine year round -- on a warm, sunny summer day, or by a cozy fireplace in the winter.

Icons/location pin Alexander Valley, Sonoma, California
Icons/wine/white Sauvignon Blanc
Icons/star Rare wine (54 cases produced)
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The details

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  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Fresh Oysters, Chicken, Pasta, Fish, Salad

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Tasting Notes

Stone Fruit, Citrus, Pear, Wildflower

What's cool?

Biodynamic Farming

Made with biodynamically grown grapes from the warm and luscious Alexander Valley AVA. Fermented and aged six months in neutral French oak.

Sonoma, California

Adelaide Thomas Wines

We are a first-generation, female-led and owned winery, located in Sonoma County, committed to making clean wines from organic and biodynamic grapes.

View our winery page

Nerdy Details

What's in the bottle
Sauvignon Blanc (100%)
ABV: 13.1%
Sauvignon Blanc from Alexander Valley (100%).
Fermentation: Neutral French Oak Fermentation
Neutral French Oak

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